Allow a small quantity of olive oil from a teaspoon to drop into the pot, so that the weight of the oil falls into the sugar membrane creating a candy filled with oil.Once melted, submerge the point of a siphon with the purpose of creating a thin membrane.In a small pot heat the sugar (alone) until small clumps form.Move to a bowl and allow a slow pour of olive oil to the mixture, beating with an egg beater until the emulsion forms. ![]()
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